The coffee comes from a processing site called "Korommi" that is operated by Guji Highland Farm, a group that manages their own large semi-forest coffee farms around the Guji area. Lots of sweet and fruity tasting notes coming through the coffee. More towards the sweet side of things this time though. Makes a beautiful bright filter coffee with lots of pleasant fruity aromas.
ETHIOPIA Region: Suke Kuto Kebele in Skakisso Woreda - East Guji Process: Natural dried on raised beds or 24 days Altitude: 2000 - 2178 MASL Varietal: JARC 74110 & 74112 and Heirloom varieties Taste Notes: Peach, Apricot, Sweet Tea