The micro-region of Divinolandia is known for very fertile soil, growing coffee at high altitudes and having a dry climate during the harvest phase. This system favors the natural method of processing. The beans are dried on concrete terraces almost without the use of dryers. This process produces fruity coffee with high sweetness.
Orange is what is prominent in the coffee. Mouthwatering juicy, acidic notes run through the coffee with a sweet, almost sugar-like finish to it. Makes for a great filter coffee or espresso tasting very similar both ways