Burundi coffees are often compared to the coffees from Rwanda, the country with which Burundi borders. Showcasing characteristics typical for African coffee, you can expect a clean delicate flavour, rich body, and bright acidity.
A great all-rounder. Amazing both hot and cold, espresso or filter. Tasting notes so balanced between sweet and fruity. Bright body and high acidity make for a mouthwatering brew!
BURUNDI Region: Kayanza Province Variety: Bourbon Altitude: 1900 MASL Process: Fully Washed Taste Notes: Apricot, Cranberry, Earl Grey, Candied Fruit